Scheme For Outlet At Hotel (SCH-4)
The attention for inspections are given to the following areas:
- In addition to general conditions prescribed for food premises;
- The inspection and certification process must be carried out in the hotel kitchen only.
- The availability of two (2) full times Muslim cooks working in the kitchen.
- All cutleries must be for Halal only
- Only halal product are prepared in the Halal kitchen.
- Any non halal or suspicious ingredients or raw material are not used for all kind of dishes like
Western and Chinese food;
- Kitchen for Halal food is separated from the non-Halal kitchen and they are not accessible to each
- Same Staff are not allowed to enter both Halal and non-Halal kitchen.
- Wine and any item of the same kind are strictly prohibited in the Halal kitchen.