Scheme For Outlet At Hotel (SCH-4)

The attention for inspections are given to the following areas:

• In addition to general conditions prescribed for food premises;
• The inspection and certification process must be carried out in the hotel kitchen only.
• The availability of two (2) full times Muslim cooks working in the kitchen.
• All cutleries must be for Halal only
• Only halal product are prepared in the Halal kitchen.
• Any non halal or suspicious ingredients or raw material are not used for all kind of dishes like Western and Chinese food;
• Kitchen for Halal food is separated from the non-Halal kitchen and they are not accessible to each other.
• Same Staff are not allowed to enter both Halal and non-Halal kitchen.
• Wine and any item of the same kind are strictly prohibited in the Halal kitchen.