Hala Certification Procedure

Category.

Applicants for Halal certification are broadly categorized under THREE categories:

Abattoir:

Islamic Halal Zabiha (Shariah compliant slaughter) including Beaf (buffalo), Mutton (goat & sheep), Chicken.

Manufactured / Processed Products:

Including food products, ingredients for food products, food snacks, sea food and dairy products and Non Food Products such as Cosmetics, pharmaceuticals and other consumables

Food Premises:

Restaurants, Hotels, canteens, hostels, food chains, Catering companies, Airlines, Railways and Hospitals etc.

Application for Registration

The applicants have to apply for registration as producer/supplier of Halal products on the prescribed application form in 2 copies to be obtained from the office of the Trust or downloaded from its web site. The application form is divided into 3 parts. Part I is related to general information about the applicant. Part II is related to category specific information whether the applicant is an abattoir or food producer or non food producer or a food serving premises. Part III is about product specific details regarding ingredients production process etc. The application with the covering letter on the official letterhead of the applicant and affidavit on Rs 100 stamp paper should be presented along with the Fee by cheque/draft/NEFT payable at Delhi drawn in favour of Jamiat Ulama-i-Hind Halal Trust, New Delhi.

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Certification process